Spaghetti All 'Amatriciana | Christine Cushing
I am showing you how this famous and widely adored Spaghetti All’ Amatriciana is made classically in the central region of Italy and what goes in- guanciale, white wine, tomatoes, pecorino cheese, spaghetti and more importantly, what should not go in - pancetta, onions or garlic. When made right, it will take your breath away. FULL RECIPE BELOW RECIPE: SPAGHETTI ALL' AMATRICIANA Ingredients: 200 gm spaghetti (6 oz) Kosher salt to taste 75 gm guanciale, sliced (2 ½ oz) alternatively pancetta ( but don’t tell the Italians!) red pepper flakes to taste 100 ml light dry white wine (3 oz) 200 gm whole plum tomatoes in juice – San Marzano – preferably (6 oz) freshly cracked black pepper 60 gm Pecorino, lightly aged and not too salty Pasta cooking water, splash to adjust sauce thickness In a medium skillet render guanciale, to brown just lightly evenly, about 3-5 minutes over medium low setting. Add the chile flakes and deglaze with white wine and simmer until reduced almost to glaze, about 2-3 minutes. Add the tomatoes and simmer uncovered for about 15-18 minutes or until sauce has thickened. Season with salt and pepper to taste. NOTE : the larger your pan, the more liquid will evaporate, so adjust the thickness of sauce with some pasta water. Meanwhile, bring a large pot of salted water to a rapid boil. Add pasta and cook to al dente , about 9-10 minutes. Put pasta directly into the sauce using tongs. I used a splash of cooking water so I could finish cooking the pasta in sauce for a final minute. Toss well for a minute. Remove from heat and add the grated pecorino. Toss and grate a bit more cheese and cracked black pepper to taste. Serves 2 Check out these other delicious #italianfood videos: Classic Fettuccine Alfredo: • Fettuccine Alfredo You will Love| Chr... The Most Amazing Super Cheesy Lasagna: • The Most Amazing Super Cheesy Lasagna... How to make Italian Bruschetta 3 ways: • How to make Italian Bruschetta - 3 Wa... Lasagna with Fresh Pasta - That Will Change Your Life: • Lasagna with Fresh Pasta - That Will ... Best Focaccia Bread - No Knead: • Best Focaccia Bread - No Knead | Chri... How to Make Real Spaghetti Carbonara: • How to Make Real Spaghetti Carbonara ... How To Cook A Perfect Risotto: • How To Cook A Perfect Risotto | Chris... Calzone Recipe: • Calzone 2 Ways | Christine Cushing Lasagna with Fresh Pasta - that will Change Your Life: • Lasagna with Fresh Pasta - That Will ... Spaghetti & Meatballs: • Spaghetti & Meatballs | Christine Cus... Spaghetti All 'Amatriciana: • Spaghetti All 'Amatriciana | Christin... Spaghetti Aglio E Olio: • Spaghetti Aglio E Olio | Christine Cu... Cacio e Pepe - Italian Mac and Cheese: • Cacio e Pepe - Italian Mac and Cheese... Gnocchi Like A Nonna: • Gnocchi Like a Nonna | Christine Cushing Golden Risotto: • Golden Risotto | Christine Cushing How To Make Bolognese Sauce: • How To Make Bolognese Sauce | Christi... Homemade Fresh Pasta - Tagliatelle: • Homemade Fresh Pasta - Tagliatelle | ... Subscribe for more videos: https://goo.gl/wNqDQB Connect with Chef Christine on social media: Instagram: / ccfearless Facebook: / chefchristinecushing Christine's Website: http://christinecushing.com/ Linkedin: / christine-cushing Twitter: / ccfearless #italianfood #spaghetti #spaghettirecipes
