Make & Freeze Creamy Buffalo Chicken & Veg Roll Recipe By Food Fusion
Elevate your iftar game this Ramadan with these Creamy Buffalo Chicken & Veg Rolls, made richer and creamier with Olper's Cream! Simply prep, freeze, and bake for a goodness filled treat that's ready in minutes. Perfect for a stress-free iftar! Try them at home now! #OlpersDairyCream #GoodnessBarhao #HappyCookingToYou#FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/42NE4iA Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ / @healthyfoodfusion Food Fusion Kids⭕ / @foodfusionkids 0:00 Introduction Creamy Buffalo Chicken & Veg Roll 0:13 Prepare Creamy Chicken Filling 0:54 How To Do Filling in Roll 2:12 ARAY WAHH! Recipe in English: Ingredients: -Water ½ Cup -Worcestershire sauce 2 tbs -Lehsan paste (Garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Cooking oil ½ tbs -Chicken fillets 350g -Olper’s Cream ½ Cup -Hot sauce 3 tbs -Lemon juice 1 & ½ tbs -Paprika powder 1 & ½ tsp -Mixed herbs 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 pinch or to taste -Band gobhi (Cabbage) shredded 1 Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Cheddar cheese grated 50g -Egg noodles 50g (boiled as pack’s instruction) -Roll sheets as required -Cooking oil for frying Direction: -In a frying pan,add water,worcestershire sauce,garlic paste,pink salt,black pepper crushed,cooking oil & mix well. -Add chicken fillets,turn on the flame,bring it to boil then flip,cover & cook on low flame until chicken is tender (10-12 minutes) then cook on high flame until it dries up. -Turn off the flame & shred with the help the fork & set aside. -In a bowl,add cream,hot sauce,lemon juice,paprika powder,mixed herbs,garlic powder,pink salt & whisk well. -Add shredded chicken,cabbage,capsicum,cheddar cheese,egg noodles & mix until well combined. -Cut roll sheets diagonally,making a triangular shape,take one triangle sheet,add prepared filling,apply flour slurry,fold & roll up (makes 18-20). -Make & freeze in an airtight container for up to 1-2 months in freezer. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. Ajza: -Water ½ Cup -Worcestershire sauce 2 tbs -Lehsan paste (Garlic paste) ½ tbs -Himalayan pink salt 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Cooking oil ½ tbs -Chicken fillets 350g -Olper’s Cream ½ Cup -Hot sauce 3 tbs -Lemon juice 1 & ½ tbs -Paprika powder 1 & ½ tsp -Mixed herbs 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tsp -Himalayan pink salt 1 pinch or to taste -Band gobhi (Cabbage) shredded 1 Cup -Shimla mirch (Capsicum) julienne ¼ Cup -Cheddar cheese grated 50g -Egg noodles 50g (boiled as pack’s instruction) -Roll sheets as required -Cooking oil for frying Direction: -Frying pan mein pani,worcestershire sauce,lehsan paste,pink salt,kali mirch crushed aur cooking oil dal ker ache trahan mix ker lein. -Chicken fillets dal ker chulha on karein aur ubal anay ka bad flip karein aur halki ancch per chicken gul janay tak paka lein (10-12 minutes) phir tez ancch per sukh janay tak paka lein. -Chulha bund ker dein aur fork ki madad sa shred ker lein & side per rakh dein. -Bowl mein cream,hot sauce,lemon juice,paprika powder,mixed herbs,lehsan powder aur pink salt dal ker ache tarhan whisk ker lein. -Shredded chicken,bund gobhi,shimla mirch,cheddar cheese aur egg noodles dal ker ache tarhan mix ker lein. -Roll sheets ko diagonally cut ker lein,ek triangle sheet lein aur tayyar filling dal ker flour slurry laga lein aur fold ker ka roll ker lein (makes 18-20). -1-2 months kliya airtight container mein dal ker freezer mein store ker saktay han. -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
