समर स्पेशल स्मोकी मिंट मसाला छाछ | Smoky Mint Masala Chaanch

#smoked #chach #simplerecipes Ingredients- Curd -200gm Mint leaves-3/4 cup Coriander leaves -1/2 cup Ginger slice -1inch Green chili -2 Jeera-1/2tsp Roasted Jeera powder -1tsp Black Salt – as per taste White salt – as per taste Black pepper powder -1/2tsp Coal – small piece Ice cubes – 8-10 Chilled water- ½ ltr. Making Chaach - 1- Blend together mint leaves, coriander leaves, ginger slice and one green chili. Make a chutney of it using very little water. 2- Add curd to this chutney (in a blender) and ice cubes. Blend it again to make a smooth chaach. 3- Strain the chaach in a bowl to remove any roughages. Add black salt, white salt, roasted jeera powder and black pepper powder. 4- Mix and our Pudina masala chaach is ready. Giving smoky flavor to Chaach - 1- Heat coal on gas stove and keep in a small bowl. Keep this bowl in a large bowl. 2- Pour chaach into this bowl making sure it does not go to the hot coal. 3- Add jeera, green chili and ghee to the hot coal. Adding ghee will bring the smoke from coal. 4- Immediately cover it with aluminum foil for 5 minutes and let the smoky flavor get into chaach. 5- Smoky chaach is ready to serve. Garnish it with roasted jeera powder, pudina and enjoy it chilled. #smoked #masalachach #mintflavour