Jowar Idli and Dosa Recipe | Healthy Weight Loss Recipe | Millet Recipe | 1 Batter 2 Recipes

Jowar Idli And Dosa Recipe | Weight Loss Recipe | Millet Recipe | 1 Batter 2 Recipes | Sorghum Dosa Recipe | Jowar Idli | Chirudanyalu | Jowar Recipes | Healthy Recipe | Diabetic Friendly Recipes | Healthy Breakfast Recipes | Recipes With Jowar | South Indian Brearkfast Recipes | Breakfast Recipe ​⁠| diabetic friendly recipe​⁠​⁠‪@JaivikAndMum1983‬ Healthy Jowar Dosa and Idli Recipe- Jowar also known as sorghum / Jonnalu , is a nutritious grain used in dosa and idli recipes, offering health benefits like weight loss/ weight management and diabetes control due to its high fiber content. A healthy Jowar dosa or Idli made with blend of Jowar , urid dal , Rice flakes/ poha / flattened rice and methi / fenugreek seeds and salt. All these ingredients are soaked for 6 to 8 hours or overnight, ground into a smooth batter, fermented, and then used to make dosas or idles. The fermentation process enhances the nutritional value and easy digestion of these dishes. Learn how to make two of India’s favourite breakfast foods, Idli and Dosa, using just one simple batter! In this video, we will show you the easy recipe and technique to prepare these delicious South Indian staples . From soaking the Jowar and urid dal, poha and make it into smooth batter and fermented the batter. Thanks For Watching 😊 #jaivikandmum #jowardosa #jowarrecipe #jowaridli #fluffyidli #recipe #sorghum #milletdosa #milletbreakfast #milletdosabatter #1batter2recipes #healthyweightloss #healthyweightlossrecipe #sorghumdosa #food #fermentedfood #indianmealplan #indianmealprep #southindianbreakfastrecipes #southidianfood #tiffinrecipe #tiffin #diabeticfriendly #diabeticfriendlyrecipe #healthybreakfast