RAS MALAI. How to make RAS MALAI at home. رس ملائی بنانے کا آسان طریقہ #rasmalai #sweetrecipe #sweet
Your Queries:- Special Ras Malai recipe request from @ayeshajawad1034 Dedicated for 👉👉👉Ayesha javad *Ras Malai Description:* Ras Malai is a popular Indian dessert known for its creamy, soft, and melt-in-the-mouth texture. It is made from paneer (Indian cottage cheese) balls that are soaked in a thick, sweetened milk syrup. The dessert is delicately flavored with cardamom, saffron, and garnished with chopped pistachios and almonds. The name "Ras Malai" comes from "Ras," meaning juice, and "Malai," meaning cream, perfectly describing the richness and sweetness of the dish. It's commonly served chilled and is a favorite at festive occasions and celebrations. --- *Ras Malai Recipe* #### Ingredients: *For the Paneer Balls:* 1 liter full-cream milk 4 cups water 1 cup sugar *For the Milk Syrup:* 1 liter full-cream milk 1/2 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder A few saffron strands (optional) 2 tablespoons chopped almonds and pistachios for garnishing #### Instructions: *Step 1: Making Paneer (Chenna)* 1. Heat 1 liter of milk in a large pot. Once it starts to boil, turn off the heat and add lemon juice or vinegar gradually while stirring. 2. The milk will curdle, separating into curds and whey. Strain the curdled milk using a muslin cloth or cheesecloth. 3. Rinse the curds under cold water to remove any residual sourness from the lemon or vinegar. 4. Hang the curds for about 30 minutes to drain excess water. Once drained, knead the paneer (chenna) for 5-6 minutes until smooth and soft. *Step 2: Making the Ras Malai Balls* 1. Divide the paneer into small, smooth balls, then flatten them slightly to form disc shapes. 2. In a large pan, combine 4 cups of water and 1 cup of sugar. Bring to a boil, then gently add the paneer discs. 3. Cover and let them cook on medium heat for about 15 minutes. The discs will expand as they cook. Once done, remove and set aside to cool. *Step 3: Preparing the Milk Syrup (Ras)* 1. In another pot, boil 1 liter of milk and reduce it to about half its original quantity, stirring occasionally to prevent burning. 2. Add sugar, cardamom powder, and saffron strands (if using) to the milk. Stir well and let it simmer for another 5-10 minutes. 3. Remove the milk from heat and let it cool slightly. *Step 4: Combining and Serving* 1. Gently squeeze the paneer discs to remove excess water and place them in the prepared milk syrup. 2. Let the Ras Malai soak in the syrup for at least 2-3 hours in the refrigerator to absorb the flavors. 3. Garnish with chopped pistachios, almonds, and saffron strands before serving. Serve chilled and enjoy your homemade Ras Malai! 👉👉👉👉👉👉 👍👍👍👍👍👍 😇😇😇😇😇😇 #subscribe @DesivibesCA #like #comment #share #rasmalai #easyrecipe
