How to make meatballs (Haitian Boulette) #shortsfeed #shortsvideo #haitianfood

Haitian Boulette (Meatballs) Recipe Ingredients: • 1 lb ground turkey (traditional version uses ground beef — both work!) • ½ lemon (traditionally lime, but we improvised 🍋✨) • 2–3 garlic cloves, minced • ½ small onion, finely chopped • Fresh parsley (or parsley flakes) • 1 tsp salt (adjust to taste since Maggi adds salt) • ½ tsp black pepper • ½ tsp paprika (optional for color) • 1 Maggi chicken bouillon cube (crushed) • 1 egg (for binding) • 2–3 tbsp flour Instructions: 1. In a bowl, squeeze in lemon juice (or lime juice if using). 2. Mix ground turkey (or beef) with garlic, onion, parsley, salt, pepper, paprika, crushed Maggi cube, egg, and flour. 3. Shape into small balls (boulette). 4. Pan fry in a little oil until browned and cooked through. 5. Serve hot — perfect with rice, fried plantains, or tossed into Alfredo pasta. 💡 Pro Tip: For extra flavor, let your boulette simmer in a light sauce after frying — the Maggi will deepen the taste even more. #haitianboulette #turkeymeatballs #caribbeanfood #maggirecipes #easydinnerideas