How to Grill the Perfect Bacon Wrapped Jalapeño Poppers every time #shorts

Bacon-wrapped jalapeno poppers with cream cheese are considered one of the best party snacks you can have. They're easy to make, tasty, and are savory treats for your next barbeque. This recipe is so simple that you'll have to try it for yourself! See how the cream cheese blends well with the pepper and bacon together during the grilling process. As an option, you can brush your favorite barbeque sauce to top them off at the end of your cooking. In my next video, I will explain how tasty it is to have turkey legs using applewood. Now, without further due, let’s get started. Barbecue Bacon Wrapped Jalapeno Popper ingredient 8 large jalapenos 8 oz. box of Philadelphia original cream cheese 12oz. smoked bacon 1/2 onion Toothpicks Cook like a pro. Here is the recommended cookware you will need to cook your favorite Bacon Wrapped Poppers. Toothpicks https://amzn.to/3wi5KtD 22 inch Weber Original Kettle Charcoal Grill https://amzn.to/3vQFXsv Kingsford Original Charcoal Briquettes https://amzn.to/3bkHEVs Extra Thick Flexible Plastic Cutting Board Mats https://amzn.to/3vRK5s1 Extra Large Organic Bamboo Cutting Board with Juice Groove https://amzn.to/2ZqVkvt HENCKELS Statement Kitchen Knife Set with Block https://amzn.to/3CucvLu Grill Brush and Scraper Bristle Free https://amzn.to/3D2kJe5 Disposable Vinyl Gloves https://amzn.to/3bID7MN Grills https://bit.ly/3BZs0dd Garden Hose Nozzle with thumb control https://amzn.to/307A7Hr Cooking instructions Cleaning the grill 1. Cleaning your grill should not be a struggling process. Try cleaning your grill with a grill brush and a garden hose that has a thumb control. These cleaning tools do come in handy. Having the right cooking ware and cleaning tools is essential and makes difference. Food prep 2. Clean your jalapenos. During this cleaning process, you might want to consider using gloves when cutting the peppers to avoid any pepper accidents. Cut the peppers in half lengthwise. With a spoon, remove the seeds and membranes from each pepper to reduce the spice. Rinse each pepper in cold water to get a fresh start. 3. Fill each jalapeno with Philadelphia cream cheese. 4. Wrap the pepper with bacon slices. 5. Secure each pepper with a toothpick to hold the bacon from unraveling. Grill prep 6. When the pit is ready and before adding the peppers on the grill use an onion to wipe down the grill. An onion will help the bacon from not sticking plus it will give the grill more favor. 7. Place the jalapenos on the grill with the cut side facing down. 8. Cook the jalapenos until the bacon is cooked well and the cheese starts to melt. You will see the bacon sizzle which is an indication the bacon is ready.