Winter Special Recipe:- Delicious Shalgam Ghost Recipe | Shaljam Mutton Curry Recipe |

Shalgam ghost is a very popular recipe in North Indian, specially during winter season. It is basically made with mutton, shalgam( turnip) with blend of spices, curd and freshness with coriander leave n green chilli. It is mostly made during winter because fresh shalgam is available in market. So do try this amazing shalgam gosht recipe today n enjoy with your family n friends❤️ Shalgam Ghost Preparation time:- 15-20 min Cooking time:- 20-30 min INGREDIENTS Mustard oil- 3tbsp Bay leave- 1 Green cardamom- 2 Cinnamon stick- 1/2 Onion- 2 ( medium, slice) Mutton- 500gm Salt to taste Shalgam leave- handful (finely chopped) Ginger & garlic paste- 1tbsp Kashmiri chilli- 1/2tbsp Turmeric- 1tsp Coriander powder- 1 1/2tsp Beaten curd- 1/4cup Water- 1/2cup Ghee- 2tbsp Cumin seed- 1tsp Ginger- 1 1/2 inch ( julienne) Shalgam/ turnip- 3-4 ( 1/4size) Black cardamom- 1 (crushed) Green chilli- 3-4 (slit) Coriander leave- handful (chopped) Garnish with coriander leave n green chilli, served with roti, naan n rice. For more amazing recipe please subscribe my YouTube channel n follow me on Instagram❤️ #cookwithchefafshan #foodrecipe #recipe #food #easytocookrecipe #shalgamrecipe #shalgamgosht