Crispy Vegan Chickpea Patties | Easy & Delicious Plant-Based Recipe!

Looking for a quick, tasty, and protein-packed vegan meal? These Golden Vegan Chickpea Patties are crispy on the outside, soft on the inside, and bursting with flavor! Perfect for meal prep, sandwiches, or dipping in your favorite sauce. Best of all, they’re easy to make with simple pantry ingredients! Try this recipe and let us know what you think in the comments! Don't forget to like, subscribe, and hit the notification bell for more delicious plant-based recipes. ✨ Looking for more simple, delicious plant-based recipes? ✨ Grab your copy of The Planted People Cooking Guide! This guide is packed with easy, high-protein plant-based meal prep ideas to keep your week stress-free and your taste buds happy. 👉 Click here to download: https://plantedpeople.gumroad.com/l/x... Golden Vegan Chickpea Patties Ingredients: 1 can chickpeas (400g), drained and rinsed ½ cup breadcrumbs (gluten-free if needed) 2 tablespoons chickpea flour 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin powder 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil (plus extra for frying) Salt and pepper to taste Instructions: 1️⃣ In a food processor, pulse the chickpeas until they form a coarse paste. 2️⃣ Transfer to a mixing bowl and add breadcrumbs, chickpea flour, nutritional yeast, garlic powder, onion powder, cumin, parsley, salt, and pepper. Mix until well combined. 3️⃣ Shape the mixture into small patties (about 6–8). 4️⃣ Heat olive oil in a skillet over medium heat and fry the patties for 3–4 minutes per side until golden and crispy. 5️⃣ Serve with a dipping sauce, in a burger bun, or on a salad. 🌟 Want the perfect dipping sauce? Try our Spicy Sriracha Mayo: 3 tbsp vegan mayo 1–2 tsp sriracha ½ tsp lime juice Pinch of garlic powder Mix everything together and enjoy!