Blueberry Butter Swim Buttermilk Biscuits|| Field chat

Buttermilk Butter Swim Blueberry Biscuits -1/2 cup butter -2 1/2 cups flour -1/4 cup sugar -1 Tablespoon baking powder -1/2 tsp salt -1 2/3 cup buttermilk ( more like 1 quart if it is a thick cultured buttermilk like I use) -1 1/2 cup blueberries 1. Melt the butter in a cast iron in the oven while preheating the oven to 375 2. Mix dry ingredients and then add the buttermilk and blueberries. 3. Pour in the cast iron with the melted butter. Cut the biscuits and place in the oven 20-25 minutes. Try audible for free (love listening to books while doing dishes, folding clothes or stirring cheese) https://amzn.to/3HEMUnY Check out my blog for recipes https://dryhollowhomestead.wordpress.... Shop my kitchen My bosch mixer that I have had for years https://shareasale.com/r.cfm?b=438090... This is one of my most used kitchen essential!!!! Clean water without the extra waste of plastic. https://berkeyfiltersaffiliateprogram... My large stone bowl that I use everyday in my kitchen ( fits my large recipes for sourdough ) https://amzn.to/3V6dTgY The Danish dough whisk that I use for sourdough and much more https://amzn.to/3yzASaH My small pot with the ladle handle https://amzn.to/3Pq0ePv My favorite canning book https://amzn.to/3Lrswa4 My pressure canner that i also use as a water bath canner https://amzn.to/3BNEDKr My cast iron skillets https://amzn.to/3ShUxTS https://amzn.to/3SbEwyw My favorite milk jugs https://amzn.to/3BNEVRx My cheese pot https://amzn.to/3hzezwp The mesophilic culture I use to start cheese https://amzn.to/3SjsjYC The rennet I use https://amzn.to/3Bv6jDo The thermophilic culture I use https://amzn.to/3BMNkV7 My favorite cheesemaking book https://amzn.to/3DWXd5o Cheese thermometer https://amzn.to/3E3rwYg The stainless steel mesh colander https://amzn.to/3CerNWW Also check out my favorite reusable canning lids https://canninglids.com/shop#dryhollo... Disclaimer* As an Amazon Associate I earn from qualifying purchases