Sourdough discard biscuits recipe #recipe #sourdoughstarter #sourdoughforbeginners 🍞🍞

Failed biscuits. No clue what I did wrong. I think it was my starter. But here you go Ingredients: 1 cup sourdough discard 2 cups self-rising flour 1/2 teaspoon sugar (optional) 1/2 cup cold unsalted butter, cubed 1/2 cup heavy cream (plus 1 teaspoon lemon juice or vinegar if you want to mimic buttermilk) Instructions: 1. *Preheat your oven* to 425°F (220°C) and line a baking sheet with parchment paper. 2. **Mix dry ingredients**: In a large bowl, whisk together the self-rising flour and sugar (if using). 3. **Cut in the butter**: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to work the butter into the flour until it resembles coarse crumbs. 4. **Add sourdough discard**: Stir in the sourdough discard until just combined. 5. **Add heavy cream**: Pour in the heavy cream (and the lemon juice or vinegar, if using). Stir until the dough comes together, but don’t overmix. 6. **Shape the biscuits**: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass. 7. **Bake**: Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown. 8. **Serve**: Enjoy these tender, slightly rich biscuits fresh out of the oven! #SourdoughBiscuits #SourdoughDiscard #BakingWithSourdough #BiscuitsFromScratch #HomemadeBiscuits #SourdoughLove #BakingWithLeftovers #EasyBaking #ComfortFood #BiscuitsAndGravy #SourdoughStarter #FluffyBiscuits #FoodieFaves