GLUTEN FREE SOURDOUGH BAGEL RECIPE | NO XANTHAN GUM | BAGEL SANDWICH

Gluten Free Sourdough Bagels are really delicious and a great and healthy option for people who eat gluten-free and vegan. You can make a lot and store them in the freezer and when you need it, you can take it out of the freezer and consume it. When you heat it in a toast machine, it looks like it just came out of the oven. You can make great bagel sandwiches with different ingredients. Let's get started! By the way, I will link my other Gluten free Bread Recipe and Gluten free Sourdough Starter and Levain videos down below. Ingredients List: Brown Rice Flour 250g Sorghum Flour 150g Tapioca Starch 50g Arrowroot Starch 50g Psyllium Husk 40g Water 750g Salt 10g Sugar 5g Sourdough Levain 100g SOURDOUGH LEVAIN: Mature Sourdough Starter 30g Sorghum Flour 15g Millet Flour 20g Water 35g *Please check my ''Gluten free White Sourdough Bread'' video too. Here is the link:    • GLUTEN FREE White Sourdough Bread | N...   *Please check my ''Gluten free Multigrain Sourdough Bread'' video too. Here is the link:    • GLUTEN FREE Multigrain Sourdough Brea...   *Please check my ''How to make Gluten free Sourdough Starter'' video. Here is the link:    • How to Make GLUTEN FREE Sourdough Sta...   *Please check my ''Gluten free Sourdough Levain'' video. Here is the link:    • GLUTEN FREE SOURDOUGH LEVAIN (LEAVEN)...   How Good Baking shares with you Gluten-free, Vegan, Dairy-free, Sugar-free, Paleo and Keto, healthy, and delicious baking recipes. How Good Baking demonstrates Gluten-free, Vegan, Paleo, Keto, Dairy-free, and Sugar-free cookies, cakes, breads, and other pastries for you. Enjoy Baking with Me! PLEASE SUBSCRIBE TO MY CHANNEL:    / @howgoodbaking   FOLLOW MY INSTAGRAM:   / howgoodbaking   #howgoodbaking #bakingrecipes #glutenfreebaking #veganbaking #paleodiet #ketodiet