Christmas Dinner | Episode 1 | Pakistani Recipes | Hina Barkat

#Christmasdinner #DinnerParty #Pakistanifood Hi friends welcome back to my channel. It's finally Christmas time. I'm back with my dinner series. One of my best friends Komal and her Husband Nick joined me for Christmas dinner. We had a lot of fun shooting this video. It was Nick's first time on my channel. I hope you enjoying watching this video as much as we enjoyed making it. Don't forget to subscribe to my channel. And please follow me on my Instagram "Hina Barkat." Yakhni Pulao. Ingredients: (Yakhi) 2 lbs Beef Ribs. 1/2 Onion. 1/2 inch Ginger. 4-5 cloves Garlic. 1 Dry Bayleaf. 1 Anise Star. 1 Cinnamon stick. 2 Black Cardamoms. 4 Green Cardamom. 1 tsp Coriander seeds. 6-7 Cloves. 3 dry Red Chili Pepper. Ingredients: Oil. Pinch of Cumin seeds. 1/4 Onion. 1 cup of Rice.(Soak the rice for 30 minutes) 1 Dry Bayleaf. 4 Cloves. 2 Black Cardamom. 4 Green Cardamoms. 6-7 Whole Black pepper. Recipe: Add all the ingredients for yakhni in the pressure cooker. Add 3 cups of water. Bring it to a boil. Pressure cook for 15 minutes. Remove the mutton pieces and strain the broth. Keep it aside. In a pan add oil and cumin seeds and onion. Fry until its golden brown. Add bayleaf, cloves, green cardamom, black cardamom, and whole black pepper. Fry for a minute. Add chops. Fry for 1-2 minutes. Add 2 cups of broth. Bring it ta a boil. Add rice. Cook on high heat until broth is absorbed. Cover and cook for 3-5 minutes on medium low heat. Use fork to fluff the rice. Beef Pasta. Ingredients: 1 lbs Minced Beef. 2 cups Cooked Pasta. 1 Onion. 1 tsp minced Garlic. 1 tsp minced Garlic. 2 Tomatoes. 1 tsp Salt. 1 tsp Paprika. 1/2 cup Tomato Paste. 1/2 Green Bell pepper. 1/2 Red Bell pepper. Fresh Cilantro. Recipe: In a pan add oil and butter. Add onion. Sauté until translucent. Add minced ginger-garlic. Cook for and minute and add minced beef. Fry for 1-2 minutes and add tomatoes. Cook for 2-3 minutes until tomatoes are soft. Add salt and paprika. Keep cooking. Add tomato paste. Mix well. Add 1/4 cup of water. Cover and cook for 5-7 minutes. Add green and red bell peppers. Cook for 2-3 minutes. Add boiled pasta. Mix well. Cover and cook on low heat. Just until cheese melts. Add fresh cilantro. Chicken Curry. Ingredients: (For Marinate) 1 whole Chicken. 1 tsp Salt. 1 tsp Red Chili powder. 1/2 cup Yogurt. Ingredients: (Curry) Pinch of Cumin seeds. 1 Cinnamon stick. 1 Anise star, 3-4 Green Cardamom. 1 Onion. 1 tsp minced Ginger. 1 tsp minced Garlic. 1 tsp Coriander powder. Fresh Cilantro. Recipe: In a bowl add chicken. Add salt, red chili powder and yogurt. Mix well. Marinate for 1-2 hours. In a pan add oil and onion. Fry until light brown. Add cumin seeds and fry for 30 seconds. Add cinnamon stick, green cardamom, anise star. Add ginger-garlic. Cook for 2-3 minutes. Add salt, red chili powder, turmeric powder and coriander powder. Cook for another 1-2 minutes. Add marinated chicken. Fry until the chicken changes color. Add little bit of water. Cover and cook for 15 minutes. It's done. Potato Patties. Ingredients: 3-4 Medium Potatoes. 1 Onion. Cilantro. Green chili pepper. 1 tsp Salt. 1 tsp Paprika. 1 tap Coriander powder. Pinch of Cumin seeds. 2 Eggs. Recipe: Boil the potatoes. Peel and mash the potatoes. Add salt, paprika, coriander powder and cumin seeds. Mix well. Add onion, cilantro and green chili pepper. Add 1 egg yolk and mix well. Make patties. Add 1 whole egg to the egg white. Beat the egg. Coat the potato cutlet in the egg and fry. Cook on both sides for 2-3 minutes. Serve with Green Chatney or ketchup. Follow me on my Instagram:   / hinabarkat   Follow Me: www.http://pinterst.com/hinabarkat Disclaimer: This video is not sponsored. #Comfortfood #Quickandeayrecipes #Dinnerrecipes #Dinner #Fall