Ground Beef Christmas Tree Pastry | Pull-Apart Christmas Tree | Christmas Recipes | Hina Barkat.

#christmastree #appetizer #homemade #dinner Ingredients: (Ground Beef) 1 lb Ground Beef. 1/2 Onion. 1 tbsp Garlic paste. 1 tbsp Ginger paste. 1 tbsp Tomato paste. 1 tsp Salt. 1 tsp Red Chilli powder. 1 tsp Cumin seed powder. 1 tsp Coriander powder. 1 tsp Garam Masala. 1 tbsp Flour. 3 tbsp Milk. Ingredients: 2 Puff Pastry Sheet. 1/2 Mozzarella cheese. 1 Egg. Recipe: Heat some oil in a pan. Add ground beef and onion. Fry until it changes color. Add salt and red chili powder. Cook for 2-3 minutes. Add coriander powder and cumin seed powder. Cook for a few minutes. Add ginger-garlic paste. Cook for a few minutes. Add tomato paste. Add a little bit of water and cook for 7-10 minutes. Add garam masala. Add flour and cook for 2-3 minutes. Add milk. Cook for 3-5 minutes on medium heat. Set aside. Preheat oven to 375 F. Roll out the puff pastry sheet. Add a thin layer of beef mixture in the shape of a tree. Sprinkle mozzarella cheese on top. Cover with a second puff pastry sheet. Using a pizza cutter, cut into a Christmas tree shape. Make horizontal cuts about 1/2 inch apart on each side. Twist the sliced dough a couple of times to make branches. Brush with egg wash. Bake for 20-25 minutes. Garnish with fresh cilantro. Follow me on my Instagram:   / hinabarkat   Follow Me on my Pinterest: www.http://pinterst.com/hinabarkat