San Sebastian Burnt Basque Cheesecake | Recipe By Firdaus Baig

Burnt Basque Cheesecake Recipe By Cook With Firdaus Baig Burnt Basque Cheesecake is a rich, creamy, and caramelized dessert that originated in the Basque region of Spain. Unlike traditional cheesecakes, it is baked at a high temperature, giving it a beautifully burnt and cracked top with a golden-brown hue. The interior remains lusciously smooth, almost custard-like, with a slight tang from cream cheese. Its crustless design allows the edges to caramelize, adding a deep, toasty flavor that perfectly balances the sweetness. Best served at room temperature, it’s a decadent yet rustic dessert that melts in your mouth. Follow Me Thank you for watching! If you enjoyed this recipe, please give it a thumbs up and share it with your friends and family. Don’t forget to subscribe to my channel 'Cook with Firdaus Baig' for more delicious recipes. Follow me on Instagram @cook_with_firdausbaig for daily cooking inspiration and behind-the-scenes content. Happy cooking! "Cook with Firdaus Baig" Instagram:-👇🏻 [@cook_with_firdausbaig](https://www.instagram.com/cook_with_f.... YouTube channel:-👇🏻 [Cook with Firdaus Baig](   / @cookwithfirdausbaig  ) #sanssebastiancake #burntcheesecake #cookwithfirdausbaig #food #trending #support #cheesecake #cake