Family movie time with Fancy popcorn

#veryverytasty #smithnjones *Paneer Popcorn Recipe:* *Ingredients:* Paneer (cottage cheese) Smith and Jones Peri Peri Masala Curd (2 tsp) Bread crumbs (2 slices) Corn flour (3-4 tsp) Salt (to taste) Oil (for deep frying) Ching's Schezwan Chutney (optional, for extra spice) *Procedure:* 1. Cut the paneer into small cubes. 2. In a bowl, mix Smith and Jones Peri Peri Masala with 2 tsp of curd until a thick masala paste is formed. 3. Coat the paneer cubes with the masala mixture. 4. Prepare bread crumbs by grinding 2 slices of bread in a grinder. 5. Make a corn flour slurry by mixing 3-4 tsp of corn flour with salt. Ensure the consistency is thick enough to coat the paneer cubes. 6. Coat each paneer cube in the corn flour slurry and then roll it in the bread crumbs. 7. Heat oil in a pan for deep frying. Keep the flame high initially, and then reduce it to medium. 8. Fry the coated paneer cubes until they turn golden brown and crispy. 9. Optionally, sprinkle Smith and Jones Peri Peri Masala for extra spice or serve with Ching's Schezwan Chutney. 10. Serve the Paneer Popcorn and enjoy it with your favorite movie or as a snack. *Tips:* Mix the corn flour slurry well before coating the paneer to prevent water-coating. Use both hands for wet and dry work during the coating process. Deep-fry the paneer cubes on high flame initially to achieve a crispy outer coating. Adjust the spice level by adding more masala or using spicy chutneys according to your preference. Enjoy your delicious and crispy Paneer Popcorn!