How to Make Coconut Curry Salmon

Learn the secrets to cooking perfectly tender salmon at home in this recipe video! Create a wonderfully complex sauce using scotch bonnet peppers, vinegar, salt, and sugar that elevates your salmon to restaurant-quality levels. Watch as the salmon cooks skin side down for a crispy finish, and then pile on the amazing flavors as the sauce is spooned over. With a hint of sweetness from coconut milk, this dish is sure to delight. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_c... or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   Twitter:   / foodandwine   Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. How to Make Coconut Curry Salmon