paneer rice bowl with stir fired vegetables and makhni sauce and paneer .. herb rice bowl rice bowl

Stir fired vegetables: 1/4 cup red bell paper 1/4 cup capsicum 2 tbsp corn 1/4 cup broccoli 1 tbsp oil Salt and black paper Heat oil and add vegetables sprinkle some salt and black paper . Cook for 2 to 3 minutes. Crispy paneer 1 tbsp oil Chilli flakes Red paprika Salt And herbs 150 gm paneer Mix all the seasoning together and marinate the paneer and cook it from both the side . Creamy gravy 1 tbsp ghee/ butter 1 tbsp all purpose flour 1 cup milk 1 tbsp schezwan sauce chilli flakes,oreganos and red chilli Salt to taste Heat butter and cook the flour for a minute. Add milk gradually.. after complete boil add sauce and seasoning And your paneer rice bowl is ready Serve hot for better taste. Healthy paneer rice bowl How to make paneer rice bowl Paneer rice bowl recipe Herb rice Herb rice bowl recipe