2LB Super Rare Brand A5 Wagyu Steak in Tokyo 🥩 #shorts #wagyu #tokyofood

So much better than Kobe or Matsusaka beef 🫢 This is Mogami Beef - an extremely rare wagyu brand raised on a 1000-acre, family-run farm in Yamagata Prefecture. With only 4000 cattle, these cows live in pristine conditions with a perfected diet, delivering an unmatched flavour and a melt-in-your-mouth balance of red meat and fat - the quality of the meat means you won’t have those crazy meat sweats after! Led by the expert hands of Ryo Yamaguchi, who trained at a specialist butchery school, the restaurant serves beef straight from the farm, never frozen for the utmost freshness. The 2lb A5 Mogami Beef Steak was utter perfection. Cooked by the staff, then sliced for you, you can grill each piece further to your liking. Served with their house-made spicy yakiniku sauce, fluffy white rice, and rich egg yolk = heaven! And if there are any leftovers, they’ll pack it up as a bento! 📍Coco Nemaru Ginza, 6-3-18 Ginza, Chuo Ward, Tokyo 👉 4-minute walk from Ginza Station Exit C3 💰 2lb A5 Mogami Beef Steak ¥24,000 #tokyofood #wagyu #japantrip #steaklover #yakiniku #焼肉 #銀座グルメ Best Wagyu Tokyo | Tokyo Yakiniku | A5 Wagyu Steak