Dahi Phulki Chaat Recipe | Ramadan Iftar Special Recipe | Crispy Chaat By Home Chef Ali

Dahi Phulki Chaat Recipe | Ramadan Iftar Special Recipe | Crispy Chaat By Home Chef Ali Dahi Phulki Chaat is a delicious and refreshing snack, especially enjoyed during Ramzan Iftar. This homemade version ensures soft and spongy phulkis, drenched in flavored yogurt, topped with chatpata masala and chutneys. Follow this easy recipe and impress your family with street-style taste at home! Ingredients: For Phulki: ✔ 1 cup gram flour (besan) ✔ ½ tsp baking soda ✔ ½ tsp salt ✔ ½ tsp cumin powder ✔ Water as needed For Dahi Mixture: ✔ 2 cups yogurt (dahi) ✔ ½ cup chilled water ✔ ½ tsp black salt ✔ ½ tsp roasted cumin powder ✔ 1 tbsp sugar (optional) Toppings: ✔ Tamarind chutney ✔ Green chutney ✔ Chaat masala ✔ Fresh coriander leaves ✔ Pomegranate seeds Making Process: 1️⃣ Prepare Phulkis: Mix gram flour, salt, baking soda, and cumin powder in a bowl. Add water gradually to make a smooth batter. Let it rest for 10 minutes. 2️⃣ Fry the Phulkis: Heat oil in a pan and drop spoonfuls of batter into it. Fry until golden brown. Drain excess oil and soak in lukewarm water for 10 minutes. Squeeze gently to remove excess water. 3️⃣ Prepare Dahi Mixture: Whisk yogurt with chilled water, black salt, cumin powder, and sugar. 4️⃣ Assemble Chaat: Add soaked phulkis to the dahi mixture. Let them absorb for a few minutes. 5️⃣ Garnish & Serve: Top with tamarind chutney, green chutney, chaat masala, coriander, and pomegranate seeds. Enjoy! 💡 Pro Tip: Make sure to fry phulkis on medium heat for a crispy yet soft texture inside! #DahiPhulkiChaat #RamzanSpecialRecipe #IftarSnack #HomemadeStreetFood #SpicyChaat 📢 Love this recipe? Don't forget to LIKE, SHARE, and SUBSCRIBE for more amazing Ramzan special recipes! Hit the bell icon for instant updates! 🔔 Dahi Phulki Chaat Recipe | Ramadan Iftar Special Recipe | Crispy Chaat By Home Chef Ali