A Weekly Side Dish in Summer :: Soy Sauce Braised Quail Eggs

#simmeredquaileggs #BoiledChiliPepperQuailEggs #Chillipepper #quaileggs #Koreancuisine Having a hard time making summer side dishes? Take the worry out of side dishes with the quail egg long stew with quail eggs, which is easy to make and eat all week. Just make it like this. Absolutely successful!!! ------------------------------------------------------------ ------------- ♩ Materials Chilli pepper: 300g Quail Egg : 1Kg Oyster mushroom: a little Paprika: a little Onion: 1/2 Whole Garlic : 180g ♩ Seasoning Soy sauce: 2 cups/paper cup Cooking alcohol: 3T/adult spoon Starch syrup: 2T Sesame oil: 1T pepper: a little ------------------------------------------------------------ ------------- 00:00 Introduction to cooking 00:16 Trimming the red pepper 01:02 Making soy sauce sauce 01:16 Add quail eggs and cook 01:29 Add red pepper and cook 02:09 Completion and finishing ------------------------------------------------------------ ------------- E-MAIL: [email protected]