Kabuli Pulao (Afghani Pulao) New Recipe By Rashid Cheema ‪@Handiroti10‬

In this video, chef Rashid Cheema demonstrates a new and delicious recipe for Kabuli Pulao. This traditional Afghan dish is made with fragrant basmati rice, tender chunks of meat, and a flavorful blend of spices. Chef Cheema shares his expert tips and techniques for creating the perfect balance of flavors in this mouthwatering dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Watch the video to learn how to make Kabuli Pulao like a pro! In this video, Rashid Cheema demonstrates how to make a delicious and authentic Kabuli Pulao, a popular Afghan rice dish. This flavorful and aromatic dish is made with basmati rice, tender lamb meat, fragrant spices, and topped with caramelized carrots and raisins. Key points covered in the video include: The importance of using high-quality ingredients, such as basmati rice and fresh lamb meat The step-by-step process of cooking the rice and lamb to perfection How to infuse the dish with traditional Afghan flavors, such as cardamom, cinnamon, and cumin The technique for caramelizing the carrots and raisins to add a sweet and savory element to the dish Tips for serving and garnishing the Kabuli Pulao for a beautiful presentation Whether you're a fan of Afghan cuisine or looking to try something new, this Kabuli Pulao recipe by Rashid Cheema is sure to impress your taste buds and become a new favorite in your recipe repertoire.