Kimchi Stew with Pork Belly & Tofu - EASY! | Riverten Kitchen

Get the complete recipe: https://www.rivertenkitchen.com/easy-... Kimchi tofu soup is what you make when you want something hearty, tangy, savory and spicy! While pork belly is a classic choice, you can easily make this using chicken, beef, or even seafood like tuna, shrimp, and clams. Cooking Tips: Use good quality kimchi – The foundation of a great kimchi tofu soup is the kimchi itself. Opt for a well-fermented kimchi with a good balance of tanginess and spice. Adjust the spice level – Kimchi stew can be quite spicy, so adjust the heat to your preference. If you prefer a milder soup, add less kimchi or use a milder variety. For a spicier version, add more kimchi or gochugaru. Balance the flavors – Add a teaspoon of sugar to counter the acidity of the kimchi. If your kimchi is on the sweeter side add soy sauce, fish sauce or salt to make it savory. Instagram:   / rivertenkitchen   Facebook:   / rivertenkitchen     / pins