Chicken Pahadi kebab no Tandoor | बिना तंदूर चिकन पहाड़ी कबाब | हरियाली टिक्का | Chef Ranveer Brar
Chicken Pahadi Tikka/Kebab - On high public demand, here's a popular recipe, my version of Pahadi Chicken Tikka Kebab. No Tandoor, no oven. Try it this weekend for a great match-time munch. #ChickenTikka #ChickenPahadiKebab #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Amritsari Murg - • Amritsari Murgh | होटल जैसा अमृतसरी च... Veg Fried Rice - • वेज फ्राइड राइस बाजार जैसे घर पे | St... Fried Chicken - • Crispy Fried Chicken | फ्राइड चिकन की... *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHICKEN PAHADI TIKKA/KEBAB Preparation time 15 minutes Cooking time 20-25 minutes Serving 4 Ingredients For Marinating Chicken 500 gm Chicken (boneless), cubes , चिकन Salt to taste , नमक स्वादानुसार 1 tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट ½ medium Lemon juice , नींबू का रस For Green paste 1 small bunch Coriander leaves , धनिया पत्ता ½ small bunch Mint leaves, plucked , पुदीने के पत्ते 2-3 fresh Green chillies , हरी मिर्च 1 tbsp Dried Fenugreek leaves , कसूरी मेथी 1 heaped tbsp Oil , तेल Salt to taste , नमक स्वादानुसार For Second Marination Prepared green paste , तैयार की हुई हरि पेस्ट 1 cup Hung Curd , टंगा हुआ दही 1 tbsp Mustard oil , सरसों का तेल Salt to taste , नमक स्वादानुसार ½ tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट ½ tsp Cardamom powder , इलायची पाउडर ½ tsp Carom seeds , अजवाइन Other Ingredients ¾ cup Second Marination , सेकंड मेरीनेशन Chicken , चिकन 1 tbsp Roasted Gram flour , भुने चने का बेसन 1 tbsp Mustard oil , सरसों का तेल 2 tbsp Oil for frying , तेल तलने के लिए A pinch Chaat masala , चाट मसाला A sprinkle of Black pepper powder , काली मिर्च का पाउडर Process For Marinating Chicken In a bowl add chicken, salt, ginger-garlic-green chilli paste, lemon juice and mix everything properly and keep aside at least for 15-20 minutes. After 15-20 minutes, take the marinated chicken and squeeze out the excess water from the chicken and keep aside for further use. For Green paste In a grinder jar add coriander leaves, mint leaves, dried fenugreek leaves, green chillies, salt, oil and grind it into a fine paste and keep aside for further use. For Second Marination In a bowl add prepared green paste, hung curd, mustard oil, salt, ginger-garlic-green chilli paste, cardamom powder, carom seeds and mix it properly. Now add the squeezed chicken mix it properly ensuring that it coat's everything and keep it aside for 10-15 minutes. For Cooking Chicken Pahadi Kabab/Tikki After 10-15 minutes, add roasted gram flour, mustard oil, mix it properly. Now put this marinated chicken on the skewers and cook on a hot grill pan with some oil and cook from both sides until golden brown & cooked. Remove and serve hot and sprinkle some chaat masala, black pepper powder and garnish with coriander leaves and lemon wedges. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/
