The most flavorful Braised Pork Belly and Eggs! #easyrecipes

Braised Pork with Eggs This dish is a childhood favorite—tender, caramelized pork with flavorful eggs, perfect with a hot bowl of jasmine rice. You can prepare it in two ways: 1. A sticky, braised version with a rich glaze. 2. A broth-based version with more liquid. This recipe focuses on the sticky braised version, packed with umami and sweet flavors. *Ingredients:* 2 strips of pork belly 1 can quail eggs 1 Tbsp sugar ½ can Coco Rico soda 1 cup water ½ Tbsp fish sauce 2 Tbsp soy sauce 2 Tbsp dark soy sauce 3 Tbsp cooking wine ½ Tbsp chicken or mushroom bouillon Salt and pepper to taste *Instructions:* 1. *Caramelize the Sugar* – In a pot over medium heat, melt the sugar until it turns golden brown. 2. *Sear the Pork* – Add the pork belly and sear until lightly browned. 3. *Deglaze & Flavor* – Pour in the Coco Rico soda and water, then add fish sauce, soy sauces, cooking wine, bouillon, salt, and pepper. Stir well. 4. *Simmer* – Cover and let simmer on low heat for about 45 minutes to an hour, or until the pork is tender. 5. *Add the Eggs* – Drain and rinse the quail eggs, then add them to the pot. Stir gently to coat them in the sauce. 6. *Reduce the Sauce* – Let simmer uncovered for another 10–15 minutes until the sauce thickens and coats the pork and eggs. 7. *Serve* – Enjoy with steamed jasmine rice! This dish is rich, comforting, and bursting with deep caramelized flavors. Enjoy! #KhmerFood #BraisedPork #EasyRecipe #AsianCuisine