How to Make Korean Sausage Stew | Army Stew | Budae Jjigae | 부대찌개

Visit my website for the full recipe! Thank you so much for watching the video! If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes! * Free subscription *Products that I used (Affiliate) Knife: Large Cutting board: * Follow Chung's K Food Website: Instagram: Facebook: TikTok: * Music by YouTube Audio Library How to Make Korean Sausage Stew | Army Stew | Budae Jjigae | 부대찌개 Ingredients 3 sausages 소세지 3개 half spam 스팸 반개 half tofu 두부 반모 half onion 양파 반개 half ramyeon 라면 반개 1 cup of sliced kimchi 김치 1컵 Sauce 1T soy sauce 간장 1큰술 1/2T red pepper paste 고추장 반큰술 1T red pepper powder 고추가루 1큰술 1/2T minced garlic 마늘 반큰술 1t sugar 설탕 1작은술 a bit pepper 후추 조금 #koreanarmystew#armystew#budaejjigae#howtomakearmystew#budaejjigaerecipe#부대찌개 Budae-jjigae or spicy sausage stew is a type of Korean fusion dish, made with ham, sausage, Spam, baked beans, kimchi, instant noodles, and gochujang The dish origin was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from U S military bases Although the dish was born in the period of post-war poverty, it continued to be popular during the period of rapid growth, and is still very popular today There are many restaurants specializing in budae-jjigae, with the most famous ones on the budae-jjigae street in Uijeongbu, where the dish was supposedly first made The dish is a comfort food cooked on the table in a big pot in front of the diners and enjoyed as it is cooked for many Koreans