Mango Ice Candy/Soft & Creamy/no cook/no cornstarch/no cassava flour/pang negosyo recipe
#mangoicecandy #softandcreamy Ingredients: 1/2 kilo ripe mango 10 cups water 1/2 kilo wash or white sugar 1 can of 410ml evap milk 1 can of 410 ml kremdensada 1 can of 380g mango jersey condensed milk 1/2 tsp yellow food color (optional) 1 & 1/2 x 10 ice candy plastic Thank you for watching pls like and subscribe my youtube channel.. Thank you
