Pistachio Crusted Baked Salmon #shorts #bakedsalmon #salmonrecipes

Follow this recipe to make a delicious Pistachio and Parmesan Crusted Baked Salmon. Ingredients: Salmon fillet with the skin on. You can also make individual portions. I like using wild king salmon because it has a thicker fillet. Salt and Black pepper to taste Sprinkle of finely chopped rosemary Mayonnaise (enough to cover salmon with a thin layer) Finely grated Parmesan cheese (enough to cover salmon with a thin layer, about 1/2-3/4 cup) Chopped Pitachio (between 1/2-3/4 cup depending on salmon size) Bake at 400F for 15-20 minutes depending on the size and thickness of the salmon.