Even beginner can cook this Restaurant style dish! GIANT Cheesy Chicken Stuffed Shells - How To

If you love creamy, cheesy pasta dishes, this is the recipe for you! These Creamy Chicken Stuffed Shells are packed with juicy, seasoned chicken, spinach, and three types of cheese, then smothered in a rich, garlicky Parmesan cream sauce. ✨ This dish is so easy to make and tastes better than your favorite Italian restaurant! My family couldn't stop eating them and immediately asked for me to make them again. What You'll Love About This Recipe: ✔️ Super creamy, cheesy, and flavorful ✔️ Better than takeout and easy to make at home ✔️ Perfect for family dinners, meal prep, or special occasions Try this recipe today and let me know how you like it in the comments! Don't forget to LIKE, SUBSCRIBE, and turn on NOTIFICATIONS for more delicious recipes! Thank you for your support ❤️ Ingredients: 2 chicken breast fillets (about 1.5 lbs) Spinach 4 oz (about 100g) Cream cheese 8 oz (6 oz for stuffing, 2 oz for sauce) Mozzarella 2 cups (1 cup for stuffing, 1 cup for topping) Parmesan 1 cup (½ cup for stuffing, ½ cup for sauce) Heavy cream 2 cups (or half & half for a lighter version) Garlic 2-3 cloves Butter ¼ cup Pasta shells jumbo size 10 oz Avocado oil or olive oil Garlic powder Onion powder Paprika Herbs Salt Black pepper Directions: Prep the Chicken: Slice fillets alongside into 4 thin pieces, season with oil, paprika, onion powder, herbs, garlic powder, and salt. Sear in a pan for 4 mins per side, then chop into small pieces. Make the Filling: Sauté spinach until soft, chop, and mix with chicken, add 6 oz cream cheese, 1 cup shredded mozzarella, ½ cup grated Parmesan, and black pepper. If thick, microwave for 20 - 30 seconds. Cook the Shells: Boil in salted water until al dente. Reserve ½ cup pasta water for the sauce, then drain and rinse shells with cold water. Make the Sauce: Melt butter, add grated garlic, and simmer for a minute. Stir in heavy cream, salt, pepper, add 2 oz cream cheese, and ¼ cup grated Parmesan until smooth. Add ½ cup reserved pasta water and mix until creamy. Assemble & Bake: Spread sauce in a baking dish, stuff shells with the chicken mixture, place them open-side up, and pour sauce over. Top with 1 cup mozzarella and bake at 375°F for 25 mins. Enjoy the ultimate creamy, cheesy, restaurant-worthy stuffed shells! ✨ Free Music for Videos 👉 Music by Lohfi - wish - https://thmatc.co/?l=3B224EDA