Air Fryer Burgers | So Easy and Delicious! 🍔

Welcome back to Marie's Kitchen! I'm so glad you're here! Today we're making juicy, tender and flavorful Air Fryer Burgers! With just two ingredients and about 15 minutes, you can have these burger patties ready to serve! We love them with toasted Brioche buns, or wrapped in lettuce for a lower carb option. Thanks so much for watching 🥰 Leave a comment below and let me know what you think -- I can't wait to hear from you. ❤️, Marie ⭐️ Be sure to LIKE & SUBSCRIBE! ⭐️ We're trying to get to 100,000 subscribers ... and we're almost there! Thanks so much for your support! You give my passion a purpose and I'm ever grateful. Recipe https://mariesaba.com/recipes/air-fry... Cosori Air Fryer Oven Pro II 5.8 QT https://amzn.to/3OSMLR7 Email: [email protected] Website: MarieSaba.com INGREDIENTS 1 lb. (454 g) grass-fed ground beef, 93% lean 1 Tablespoon (17 g) BBQ sauce ½ teaspoon (2 grams) kosher salt Freshly ground pepper 4 thin slices cheese 4 Brioche hamburger buns, toasted For serving: lettuce, tomato, red onion, pickles, bacon, mustard, ketchup, mayonnaise Instructions: In a medium bowl, combine beef, BBQ sauce, salt and pepper. Form into 4 patties, about ½ inch thick. Place patties on a plate. Preheat air fryer to 400 F (204 C) for 5 minutes. Arrange the patties in a single layer in the air-fryer basket. Cook at 350 F (176 C) until a meat thermometer inserted into the center of a patty reaches 155 degrees F, about 8 minutes. Top each patty with a slice of cheese and gently push the basket drawer until almost closed. Let the burgers sit in the warm basket for 2 more minutes so the cheese can melt. (If you fully close the basket, the jostling causes the cheese to fall off the patty.) Assemble burgers on toasted buns with lettuce, tomato, onion, pickles, bacon, and condiments of choice. Enjoy! Notes: Store leftover air-fryer burgers in an airtight container in the refrigerator for up to three days. Reheat the burgers in a 350 degree F air fryer until heated through.