Crispy Fried Chicken Sandwich With Honey-Sriracha Sauce on a Brioche Bun Recipe ‪@foodwithbearhands‬

Get ready for the crispiest, most delicious fried chicken sandwich you've ever had. This flavor-packed fried chicken is made with Omaha Steaks Air-Chilled Chicken Breasts marinated in pickle juice, coated with corn flakes, and deep fried to crispy perfection. Served on a brioche bun with a savory honey-sriracha sauce, cheese, and pickles, this will be your new go-to crispy fried chicken sandwich recipe. How to Make Crispy Fried Chicken Sandwich Ingredients: 3 - 7 oz. Omaha Steaks Air-Chilled Butcher's Cut Chicken Breasts, thawed 1 cup pickle juice 2 cups flour 2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon chili powder 1 tablespoon salt 1 tablespoon pepper 2 cups corn flakes 4 eggs Fry oil Brioche buns Pickles Cheese slices Sauce Sauce 3 tablespoons chopped chives 1/4 cup mayo 2 tablespoons sriracha 1/4 cup honey Crispy Fried Chicken 1. Pat chicken dry with a paper towel. 2. Marinate chicken in a bowl with pickle juice, and marinate for at least 2 hours (overnight for best results). 3. Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined. 4. Egg Wash: In a separate bowl, whisk the eggs. 5. Cornflake Coating: Place corn flakes in a third bowl. 6. Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat. 7. Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F. Sauce Preparation: 1. In a bowl, combine mayo, paprika, sriracha, honey, and chives. 2. Whisk until smooth and well-blended. Assemble the Fried Chicken Sandwich: 1. Toast the brioche bun and spread sauce on the bottom bun. 2. Add pickles, then place the fried chicken on top with a slice of your favorite cheese. 3. Finish with an extra dollop of sauce and the top bun. Enjoy! 📸 Food With Bear Hands