Cooking Winter Soybean Paste Soup for my family. (봄동 냉이나물 된장국) - recipe details in 'Description'

✏️ After simmering and cooling the beef brisket broth, tear the cooled beef brisket into strips Mix it well with soy sauce, sesame oil, and pepper, and let it sit for about ten minutes until the flavors blend Then, return it to the boiling broth ✏️ For seasoning the broth, use minced garlic, soybean paste, red pepper paste, and soy sauce Adjust the taste by adding a little coarse salt if needed ✏️ You can substitute napa cabbage for seasonal veggies