20 Minutes Easy Homemade Strawberry Scones

Buttery, flaky, and packed with fresh strawberries—these strawberry scones are a must-try! Perfect for a cozy weekend breakfast. Let’s make them! ✨ Ingredients: 240g self-raising flour 60g butter ½ tsp baking powder 120ml milk 70g strawberries (plus more for topping) 20g sugar Zest of 1 lemon 1 large egg yolk (for glaze) 1 tbsp double cream (for glaze) 📝 Method: Add butter to flour and massage until crumbly. In a separate bowl, mix sugar and lemon zest, then massage to release the citrus aroma. Combine everything and knead lightly—just until the dough comes together. Cut into four equal parts. Mix egg yolk and double cream, then brush over the scones for a golden glaze. Bake at 180°C for 13 minutes. Enjoy on its own or with butter, clotted cream, or jam & butter! Would you try these for your weekend breakfast? Let me know in the comments! ⬇️ And don’t forget to save this reel so you can make them later! ❤️ #strawberryscones #sconesrecipe #easybaking