Chicken Korma Old Delhi Style | Degi Style Chicken Korma Recipe ‪@SecretChefTuhin‬

Chicken Korma Old Delhi Style | पुरानी दिल्ली जैसे चिकन कोरमा | spicy Chicken Curry पुरानी दिल्ली का असली चिकन कोरमा | Original Chicken Korma Recipe | Degi Style Chicken Korma Recipe Chicken Korma Recipe | Poorani Delhi Waala Korma | पुरानी दिल्ली वाला चिकन कोरमा Danedaar Chicken Korma | Dawaton Mein Banae Khane Walo Ka Dil Jeet Jae | Shahi Chicken Korma Shahi Chicken Korma Recipe | Degh Style Chicken Qorma #chickentikkamasala #spicychicken #dhabachicken OLD DELHI style CHICKEN KORMA - Some recipes are vintage, like this one. Having spent several years in Delhi, I just can't forget the flavours of this Chicken Korma. Trying to recreate it here.. Today we are making Original Degi Style Chicken Korma Recipe. This is very Eas and quick Chicken Korma Recipe. This is the best Shahi Chicken Korma Reicpe. This is same recipe of Delhi Ka Shadiyon wala Chicken Korma Recipe or Dawathon wala Chicken Korma. This is best Danedar Chicken Korma Recipe. In this video we make Degh Style Chicken Korma Restaurant Recipe. Degi Chicken Korma Purani Delhi is the best korma recipe so friends try this Chicken Korma Recipe and enjoy with your family and friends and don’t forget to like share and subscribe and also share your feedback. Korma, chicken Korma, Shahi Korma, eid special, chicken Korma kaise banae, danedar chicken korma, eid special korma recipe, korma recipe for eid dawat, chicken ka korma, danedar chicken ka korma kaise banae, Shahi chicken korma recipe, dawat special korma recipe, dawat wala korma, easy korma recipe, instant korma, degi korma, delhi style chicken recipe, delhi style chicken korma recipe, degi korma kaise banae, deg wala korma, chicken degi korma recipe, dawat korma recipe, chicken korma, chicken recipe, korma banane ka asaan tarika, delhi chicken korma, shan e delhi chicken, how to, homemade, eid special recipe, eid special korma, OLD DELHI style CHICKEN KORMA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paste Oil for frying, तेल तलने के लिए 4 medium Onions, sliced, प्याज 8-9 Cashew Nuts, काजू For Curd Mixture 2 cups Curd, beaten, दही 1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 ½ tbsp Coriander powder, धनिया पाउडर 1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर For Delhi Style Chicken Korma 3-4 tbsp Fried onion oil, तला हुआ प्याज का तेल 3-4 Cloves, लौंग 3-4 Green cardamom, हरी इलायची Prepared Curd MIxture, तयार किया हुआ दही का मिश्रण Salt to taste, नमक स्वादअनुसार 1 kg Chicken (thigh & drumstick) चिकन 1 heaped tbsp Prepared Onion-Cashew Paste, तैयार किया प्याज-काजू का पेस्ट 1 tsp Kewra water, केवड़ा 1 tbsp Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Process For Paste In a kadai, add oil, once it's hot, add onions and fry until it's light golden in color. Transfer it to a absorben paper and keep aside for further use. In the same oil, add cashewnut and fry until light golden in color. Chicken Korma | Dawaton Mein Yeh Korma Banae Khane Walo Ka Dil Jeet Jae | Shahi Chicken Korma #delhispecial #olddelhispecialchickenkorma #eidspecial #korma #chickenkorma #dawat #shahikorma #recipe #newrecipe #eid #eidspecial #ramzan2024 #ramzanspecial #original #ramzan #snacks #salan #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #lunch #recipe #easy #quick #homemadefood #secretcheftuhin Transfer the mixture into the grinder jar and make a smooth paste of it. Keep aside for further use. For Curd Mixture In a bowl, add curd, ginger garlic paste, coriander powder, degi red chili powder, turmeric powder and mix it well. Keep aside for further use. For Delhi Style Chicken Korma In a handi, add fried onion oil, once it's hot, add cloves, green cardamom and let it splutter. Add prepared curd mixture and saute it for 4-5 minutes on low flame. Add chicken and cook it for a while until tender. Add kewra water and mix it well. Finish it with coriander leaves and transfer it to a serving dish. Garnish it with coriander sprig and serve hot with roti.