돼지등뼈 간단 사용법 ''돼지등뼈김치찜'' 김치 하나만 있으면 OK!/simple way to use pork backbone. "Braised kimchi with pork'

👍돼지등뼈를 가장 간단하고 맛있게 먹는법~~👍 돼지등뼈김치찜~간단한 레시피로 맛있게 즐겨요!  👉자매품: 요리다큐극장 아래👇레시피 참고하세요~! 📣요리성장기 제64탄 ''김치등뼈찜''      (재료,양념,조리) ㅡ재료ㅡ 돼지등뼈3kg 김치반포기 월계수잎 5~10장 생강2쪽 양파1개 대파1/2대 청고추1개 후추 통깨 ㅡ양념ㅡ 김치국물2컵 고춧가루1/2컵 간장1컵 설탕1/3컵 들깨가루1/2컵 물:등뼈=2/3:1 김치등뼈찜 조리순서(TIP) 1 돼지등뼈ㅡ피빼기(1시간이상) 2 돼지등뼈(초벌삶기) ㅡ끓는 물에 등뼈넣고 다시 끓은 뒤 5분 3 한 번 데쳐낸 등뼈 찬물에 세척 4 돼지등뼈 삶기(1시간30분)ㅡ양념하기 5 팬에 양념넣고 조리기(10분~20분) 6 완성  *구독,좋아요,알림설정으로 초보자의 눈높이에서 더 많은 실생활의 요리 정보와 Tip을 받아보세요~ ''구독''은 영상 제작에 많은 힘이 됩니다♡   좌충우돌 요리성장기를 지켜봐주신 여러분들 감사드리고 다음 요리에서 만나요~~~!!!                      2021 11 19요리성장기           사랑합니다 감사합니다♡  👍 How to eat pork backbone in the simplest and most delicious way 👍 Braised kimchi with pork backbone! Enjoy the simple recipe!  👉 Sisters: Cooking documentary theater Please refer to the recipe below! 📣 The 64th episode of "Kimchi Backbone Steamed"      (Ingredients, seasoning, cooking) - Ingredients - Ingredients Pork backbone 3kg Half a kimchi 5 to 10 sheets of laurel leaves 2 pieces of ginger One onion 1/2 green onion One green pepper Pepper Sesame - Seasoned - Seasoned 2 cups of kimchi soup 1/2 cups of red pepper powder 1 cup of soy sauce 1/3 cup of sugar 1/2 cup of perilla powder Water: Backbone = 2/3:1 Order of cooking for Braised Backbone with Kimchi (TIP) 1 Pig backbone - Blood loss (more than 1 hour) 2 Pork backbone (super-boiled) - Put the backbone in boiling water and boil it again for 5 minutes 3 Wash the bones in cold water 4 Boiling pork backbone (1 hour and 30 minutes) - Seasoning 5 Put sauce in the pan and cook (10-20 minutes) 6 Completed  Subscribe, like, and set notifications at the eye level of beginners Get more real-life cooking information and tips ~ "Subscribe" helps a lot in making videos ♡   Thank you for watching me grow up Thank you so much See you at the next dish!                      2021 11 19 Cooking Growth           I love you Thank you ♡