Blueberry almond flour cake recipe | Easy and delicious with yogurt and honey | no sugar

#cakerecipe #blueberry #easyrecipe Treat yourself to a healthy and simple dessert with our Blueberry Cake. Packed with juicy blueberries and made with almond flour, this cake is not only moist and tender but also free from added sugars. It can be a tasty and healthy addition to your breakfast routine. INGREDIENTS: 3 eggs 3 Tbsp honey 1/4 cup (4 Tbsp) plain yogurt 2 cups almond flour 2 tsp baking powder 1 cup fresh blueberry COOKING STEPS: Crack 3 eggs into a bowl and add 3 Tbsp honey and 1/4 cup (4 Tbsp) plain yogurt Whisk together to combine Add 2 cups almond flour and 2 tsp baking powder. 2 teaspoons really makes a difference, the cake will be perfectly fluffy (much better than with 1 tsp) Mix ingredients together very well Add 1 cup fresh blueberries and mix it with a spoon or spatula Line the form with parchment paper. Pour the batter evenly into the prepared form Bake 40 minutes at 350 degrees (180 Celsius) Remove the cake from the oven and let it cool in the form for 5 minutes Music by Sergio Prosvirini from Pixabay https://pixabay.com/users/top-flow-pr...