How to Sharpen Your Knives at Home | Bob Kramer's Master Class On Knife Sharpening | ZWILLING

Here, Master Bladesmith Bob Kramer demonstrates how to use water sharpening stones to put a razor edge on your knives. This technique is easy to master at home. Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin. Tap the link below to shop the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus series: https://www.zwilling.com/ca/zwilling/... #zwilling #knifesharpening #knife #knifeskills