My Favorite Dim Sum Recipe! Baked BBQ Pork Bun aka Char Siu Bao! (叉烧包)

Welcome back to Mei Lian's Kitchen! Today we have another Dim Sum recipe for you! We will be making baked bbq pork buns also known as Char Siu Bao (叉烧包) that you can find at any Dim Sum Restaurants! If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out! My Homemade Barbecue Pork/Char Siu Recipe:    • My Secret Chinese BBQ Recipe! How to ...   Dough Ingredients All Purpose Flour (275g) Melted Butter (30g) Warm Milk (135ml) Yeast (5g) Sugar (45g) Egg (1) Salt (¼ tsp) Filling Cha Siu/BBQ Pork (160g) Yellow Onion (100g) Water (200ml) Black Pepper (¼ tsp) Dark Soy Sauce (½ tsp) Oyster Sauce (1 Tbsp) Light Soy Sauce (1 Tbsp) Sugar (2 Tbsp) Slurry Cornstarch (2 ½ tsp) Flour (1 tsp) Water (2 Tbsp) *If you have any questions please leave a comment and I will make sure to reply! Dual Burner: https://amzn.to/3wk7UIH Seasoning brands I used in this video Dark Soy Sauce: https://amzn.to/3n52m0X Light Soy Sauce: https://amzn.to/3wmzO6y Oyster Sauce: https://amzn.to/35hjvwe DISCLAIMER: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission by linking to Amazon.com and affiliated sites with no additional costs to you.