【CC】Have leftover condensed milk at home? Make this cloverleaf rolls, super fluffy and delicious!

Super Soft and Sweet Condensed Milk Bread Recipe - Sponge Method Ingredients: All purpose Flour: 3 cups (400g) Egg：2 eggs (70g + 40g egg wash） Condensed Milk 3tbsp（60g） Sugar：4tbsp (50g) Milk：1 cup (250g) Salt: 1/2tsp (3g) Unsalted Butter：2tbsp (28g) Instant Yeast：1tsp (3g) Preheat oven to 325 F /162C bake for 18-22 minutes Tips: 1. use oil to grease the surface of the dough, the kneading mat, and hands to prevent the dough from sticking. 2. be careful when brushing the egg wash on the surface of the bread and not to let it flow down the sides of the cup. 3. Let the bread cool for five minutes in the baking pan before removing it to a rack to cool further, and then storing it in a covered container. 0:00 intro 0:14 prepare the baking pan 0:24 Prepare the dough ingredients 1:45 kneading the dough using stand mixer 2:58 Shaping the dough 4:39 baking the bread 4:51 brushing the bread with butter and letting it cool 🧡Thanks for watching! Please leave a LIKE and SHARE this video. SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos. Your support is very important to me, thank you so much my friend。 ❤️