Kimchi Jjigae with pork belly (김치찌개)

Here is a quick and easy recipe for Kimchi Jjigae (김치찌개), a Korean Kimchi stew with pork belly The spicy broth, the kimchi and pork compliment each other so well in this Korean stew Ingredients: 6 oz sliced pork belly, 1/2 tbls soybean paste, 1 cup chopped kimchi, 1 cup kimchi juice, 1/4 cup sliced onion, 1/4 tsp sugar, 1/4 cup sliced tofu, 1/4 cup green onion Korean Stew Korean Food Pork Kimchi Jjigae