Halwai Style Soft Dahi Vada Recipe | Bina Mehnat Ke Fluffy Dahi Bhalla

Soft Dahi Vada Recipe | Mr and Mrs Foodie Cafe Welcome to Mr and Mrs Foodie Cafe, where we bring you delicious and easy-to-make recipes! Today, we are sharing a step-by-step method to make Soft Dahi Vada, a popular Indian snack made of deep-fried lentil dumplings soaked in creamy yogurt and topped with flavorful chutneys and spices. Soft dahi vade ki recipe Dahi bhalla recipe How to make Dahi Vade ki recipe Halwai Style Dahi Vade ki recipe #dahibhalla #indianfood #streetfood #new#softdahibhalla #softdahivadarecipe Ingredients For the Vada: 1 cup soaked urad dal 1/2 tsp methi (fenugreek) seeds 1-inch ginger 1/2 tsp cumin seeds A pinch of hing (asafoetida) Salt to taste Oil for frying For Tamarind (Imli) Chutney: 1/2 cup jaggery 1/4 cup tamarind pulp 1/4 tsp salt 1/2 cup water 1/2 tsp red chili powder 1/2 tsp chaat masala For Green Chutney: 1 cup coriander leaves 2 green chilies Salt to taste 2 tbsp curd For Serving: Roasted cumin powder Red chili powder Salt Chaat masala Boondi Green chutney Tamarind chutney Method Preparing the Vada: 1. Soak urad dal and methi seeds for 4-5 hours. 2. Drain the water and grind them into a smooth, thick batter along with ginger, using minimal water. 3. Add cumin seeds, hing, and salt to the batter. Mix well until light and fluffy. 4. Heat oil in a pan and drop small portions of batter into the hot oil. Fry until golden brown and crispy. 5. Remove and immediately soak the fried vadas in warm water for 15-20 minutes to make them soft. 6. After soaking, gently squeeze out excess water from the vadas without breaking them. Making Tamarind Chutney: 1. In a pan, add jaggery, tamarind pulp, salt, red chili powder, chaat masala, and water. 2. Cook on low flame until it thickens. Let it cool and keep aside. Making Green Chutney: 1. Blend coriander leaves, green chilies, salt, and curd into a smooth paste. Assembling Dahi Vada: 1. Take the soaked vada and place them in a serving bowl. 2. Pour fresh curd over the vadas generously. 3. Drizzle tamarind chutney and green chutney over them. 4. Sprinkle roasted cumin powder, red chili powder, chaat masala, and salt for extra flavor. 5. Garnish with boondi and serve chilled. Enjoy this soft and delicious Dahi Vada with your family and friends! Don't forget to like, share, and subscribe to Mr and Mrs Foodie Cafe for more mouthwatering recipes.