Easy Cheddar-Burst Sourdough Focaccia | Easy No-Knead Recipe with Garlic, Onion & Pepper Flakes

This cheesy sourdough focaccia is crispy, golden, and packed with flavor — no fancy tools needed! I used sharp cheddar, garlic powder, onion powder, and red pepper flakes to give it that extra kick. Cheese goes in during the stretch and folds and on top before baking. You’ll want to eat the whole pan. 🍞 Cheesy Sourdough Focaccia – Recipe: • 500g bread flour • 100g active sourdough starter • 10g salt • 375g water • 20g avocado oil (plus more for pan) • 1 cup sharp cheddar (half mixed in, half on top) • 1 tsp garlic powder • 1 tsp onion powder • Red pepper flakes to taste Steps: 1. Mix flour, water, starter, and salt. Rest 30 min. 2. Add oil, do 3–4 stretch & folds. Mix in half the cheese. 3. Let rise until doubled and jiggly. 4. Oil your pan, press dough in. Cold proof overnight or rest at room temp. 5. Dimple the dough, add remaining cheese and spices. 6. Bake at 450°F (230°C) for 20–30 minutes until golden. 💬 Let me know if you try it! 🔔 Don’t forget to like, subscribe, and hit the bell for more sourdough bakes, tips, and behind-the-scenes fails.