Durian Fruit Eating Thailand #janoonblog #jackfruit #tamil #durian #thailand #thailandtravel #travel
Durian Fruit Eating Thailand | Durian Fruit in Thailand ðđð- Trying 8 Different Varieties of the Worldâs Best Fruit The Ultimate Bangkok Durian Guide: What You Need To Know About the Stinky Fruit Creamy. Sweet. Buttery. Ambrosial. The list of appealing adjectives could go on forever when describing the king of fruits. Yet all word based descriptions fall wholly short of coming even remotely close to the real divine sensation that can only result from a buttery lump of durian. When that utter creaminess fills your mouth, words become meaningless, all struggles are left behind, and life in general takes a turn for the better. Though Iâm more than a little passionate about durian fruit (and many are on my side), others despise the innocent natural produce and even somehow find it offensive. Thereâs no denying: the spiky durian is unbelievably unique. Durian fruit āļāļļāđāļĢāļĩāļĒāļ - Since the first time I tasted durian in 2024 in Malaysia, it was love at first taste - I fell in love with the beautiful sweet and creamy texture of the Durian - the King of Fruits. Along with being by far the coolest looking and spiky fruit in the world, the flesh is unlike any thing else in the world. And there are countless varieties of durian - in Thailand alone there something like 200 - 300. I prefer the stronger tasting durians, like in Malaysia and Indonesia, and Southern Thailand - bitter, sweet, and complex. #Durian #WithMe #Bangkok #fruit Since weâre at home in Bangkok, Thailand, and itâs durian season in Thailand, my wife Ying went on a durian ordering spree, I think we had at least 15 durians delivered by mail to our house. So I decided to make a video testing all eight of these different Thai durian varieties - each different and unique in shape and feel. Here are the Thai durians we tried: Puang Manee Jiw āļāļ§āļāļĄāļāļĩāļāļīāđāļ§ Puang Manee āļāļ§āļāļĄāļāļĩ Mon Thong āļŦāļĄāļāļāļāļāļ Kradum āļāļĢāļ°āļāļļāļĄ Chanee āļāļ°āļāļĩ Kob Chai Nam āļāļāļāļēāļĒāļāđāļģ Nok Yib āļāļāļŦāļĒāļīāļ Kan Yao āļāđāļēāļāļĒāļēāļ§ Hard to say which one was my favorite, but I loved the Kradum āļāļĢāļ°āļāļļāļĄ and the Puang Manee āļāļ§āļāļĄāļāļĩ. Thank you for watching, and hope you love eating durian fruit as much as I do! Thank you for watching, and hope youâre having an amazing day. Durian Fruit Eating Thailand #janoonblog #jackfruit #tamil #durian #fruit #thailandtravel #travel First time trying DURIAN #durian #thailand #shorts #janoonblog #tamil #travel #bangkok #janoon #beautiful #thailand #foodreview #food #backpackerkumar The durian (/ËdĘÉriÉn/, /ËdjĘÉriÉn/)[2] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit.[3][4] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987.[3] Other species are sold in their local regions.[ Named in some regions as the "king of fruits",[4][5] the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (5.9 in) in diameter, and it typically weighs 1 to 3 kg (2.2 to 6.6 lb). Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species. Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering and unpleasant. The smell evokes reactions ranging from deep appreciation to intense disgust. The persistence of its odour, which may linger for several days, has led some hotels and public transportation services in Southeast Asia to ban the fruit. The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet desserts in Southeast Asian cuisines. The seeds can also be eaten when cooked.