How to Make Sourdough Hamburger Buns | Soft, Fluffy & Easy Homemade Burger Buns Recipe

Learn how to make soft and fluffy sourdough hamburger buns at home! 🍔 These homemade burger buns are easy to make, perfectly chewy, and packed with that signature sourdough tang. Perfect for burger night, BBQs, or summer cookouts. This recipe uses simple ingredients and is beginner-friendly, giving you artisan-style buns without the bakery price. Ingredients: • 150g active sourdough starter (fed + bubbly) • 250g warm water • 40g sugar or honey • 500g bread flour • 8g salt • 1 egg (for dough) • 50g butter, softened • 1 egg + splash of water (for egg wash) • Sesame seeds (optional) Instructions: 1. In a large bowl, mix starter, warm water, and sugar. Stir in flour and salt, then the egg. 2. Knead until dough starts to come together, then add butter and knead until smooth (8–10 min by hand or in mixer). 3. Cover and let rise until doubled (4–6 hrs, depending on your starter). 4. Divide into 8 pieces, shape into smooth balls, and place on a parchment-lined baking sheet. 5. Cover and proof 2–3 hrs until puffy. 6. Brush with egg wash, sprinkle sesame seeds, and bake at 375°F for 18–20 min until golden. 7. Cool before slicing. Enjoy with your favorite burgers! 🍔 Try this recipe at home and let me know how your buns turn out in the comments! Don’t forget to like, subscribe, and hit the bell so you never miss another delicious homemade recipe. ✨ Share this video with anyone who loves burgers or wants to level up their baking game!