Mung Bean Sprout Carrot Salad for Summertime Recipe|Margs Food Diaries

margs food diaries This mung bean sprout salad is tossed in a flavorful seasoning of soy sauce, sesame oil, oyster sauce, vinegar, chili flakes, toasted sesame seeds and green onions. It is crunchy , fresh and savoury side dish salad. HAPPY COOKING. ENJOY. INGREDIENTS : 500g bean sprout 1 cup grated carrot ½ pc red bell pepper, thin slice 2 pcs spring onion Some ice for cooling bean sprout FOR SAUCE : 1 tsp soy sauce 1 tsp dark soy sauce 1 tsp sesame oil ½ tsp pink salt 1 tsp roasted sesame seeds 1 tsp red pepper flakes/ chili flakes 1 tsp sweet paprika 1 tsp ground pepper Thank You for watching this video. See you on the next one. Please Like, Share and Subscribe. sprouts salad recipe,sprouts salad,carrot salad,sprouts recipe,sprout salad,salad recipes,salad,sprouts for weight loss,sprouted green gram carrot salad,recipe,sprouted green gram carrot sweet salad,carrot recipe,bean sprouts salad recipe,easy sprout salad recipe,carrot salad recipe,healthy salad recipe,salad recipe,recipes,salad recipes for thyroid,sprout salad recipes,carrot salad recipes,carrot green gram salad,carrot green gram sprouts salad