White Bean, Chicken, & Green Chili Stew, comforting and warmth on the cold days to come this winter

The weather is turning cooler, thankfully, and what's better than a comforting bowl of soup or stew. This stew, I call a stoop, it's not a soup but not a stew, is so delicious and you may already have the ingredients to make it. It only takes a few minutes to put it together. Cook your chicken ahead of time, have your vegetables cut up, and when you are ready to have dinner or lunch, throw this in the pot and cook it up. 30 minutes and you have a delicious, warming, comforting meal on the table for your family. Enjoy! Karen, Stephanie, and Paul Contact us at: karenjonesfoodandfamily.com [email protected] [email protected] [email protected] Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://radakitchenstore.com/?rfsn=69... Cornbread:    • Cornbread and Soup   Ingredients: 1 medium onion, diced 2-3 carrots, diced 1 Tbsp oil 1 Tbsp butter 2 Tbsp flour 4 cups chicken broth 2 can great northern beans, drained, rinsed 1 4 oz can diced green chilis 1/4 cup white rice 1 can cream of chicken soup 1-2 cups shredded chicken 1/4 tsp thyme Directions: Heat butter and oil in large pan. Sauce carrots and onions until carrots are slightly tender and onions are translucent. Sprinkle in flour and cook 1-2 minutes to remove raw flour taste. Add broth, soup, rice, green chilis, beans, chicken, and thyme. Stir well. Simmer 15-20 minutes or until rice is thoroughly cooked and carrots are tender.