#shorts #youtubeshorts Marinated Fresh Tuna Bowl my own version of Maguro Zukedon
Letโs make the marinade. In a small pot, combine the soy sauce, mirin and dashi stock, and turn on the burner. Allow the sauce to reach a rolling boil and then turn off the burner then add the seame oil and wasabi. Make sure to submerge the slices in the sauce and let them sit for 10 to 20 minutes. Spoon the sauce over the slightly cooled steamed rice. Place the chopped spring onion leaves around the center. Finally, sprinkle on the toasted white sesame seeds. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with fresh steamed rice ๐ This dish is best served immediately as the fresh tuna spoils quickly. 80-100 g Fresh Tuna sashimi-grade 1 tbsp Soy Sauce 1 tbsp Mirin substitute: 1 tbsp sake+1 tsp sugar 1 tbsp Dashi Stock 1 tbsp water+2 pinches of dashi stock powder 1/2 tsp Sesame Oil toasted sesame seed Toasted White Sesame Seeds Wasabi 2 tbsp Spring Onion Leaves chopped Slightly Warm Rice Enjoy ๐ #foodgasm #yum #eat #foodpic #dinner #foodpics #lunch #breakfast #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #healthyfood #chocolate #foods #cooking #cake #eeeeeats #foodies #eating #homemade #chef #๋จน์คํ๊ทธ๋จ #foodblog #nomnom #delish #feedfeed #fresh