French Apple Cake with Caramel Glaze & Almonds

INGREDIENTS For the batter: 80 g all-purpose flour 55 g sugar 1 tsp baking powder Pinch of salt 2 large eggs 100 ml milk 2 tbsp vegetable oil 1 tbsp cognac OR 1 tsp vanilla extract 4 large apples (preferably slightly tart) For the glaze: 1 large egg 65 g sugar 50 g melted butter 3–4 tbsp sliced almonds BAKING INSTRUCTIONS Preheat oven to 180°C (350°F). Line a 22 cm (9-inch) springform pan with parchment paper. Bake the apple batter for 25–30 minutes until lightly golden and set. Pour the glaze over the cake and sprinkle with sliced almonds. Bake for an additional 10–12 minutes until golden brown. Let the cake cool completely before slicing (at least 1 hour). DESCRIPTION This elegant French Apple Cake with Caramel Glaze is soft, moist and perfectly balanced in sweetness. Made with thinly sliced apples and topped with a rich caramel glaze and toasted almonds, it’s a simple yet impressive dessert for any occasion. I adjusted the recipe to reduce the sweetness and create a more balanced flavor – especially if you prefer desserts that are not overly sweet. For best results, use slightly tart apples. HASHTAGS #AppleCake #FrenchAppleCake #CaramelGlaze #HomemadeDessert #EasyBaking #AppleDessert #AlmondCake #BakingFromScratch #MoistCake #ClassicDessert #DeliciousFoodHere #onkaskam #gamintigalivisi