Life in my 40s: a realistic 'what I eat in a day' at work (9-5 office job)

Life in my 40s: a realistic 'what I eat in a day' at work (9-5 office job)

Welcome lovely people to a very realistic what I eat in a day while working at a 9-5 office job. In this vlog, I'll show you simple, quick and easy meals that i eat in a day while at work and that you can take with you on-the-go to your own 9-5 office job! Fall is truly my favourite season and I hope these recipes give you some fall meal inspo! Thank you to everyone who supported my channel! Love you guys so much! Subscribe and follow me on Instagram @whitney_sommer1 ❤️ Whitney #whatieat #workdayinmylife #whatieatinaday #cookingathome #dayinmylife #dayinthelife #homebody #worklife #morningroutine #livingalonediaries #easymeals ✨discount code: Go to https://ulivarylife.com and use my code WHITNEY30 to get 30% off your order Velvet Vintage Kimono Robe - https://bit.ly/483QO5e carrot cake overnight oats recipe: • 1/2 cup gluten free oats • 1 cup of milk (I use lactose free) • 1 tablespoon chia seeds • 1/4 cup of shredded carrots • 1 tablespoon of cranraisins ( you can use raisins) • 1 tsp maple syrup • 1/2 tsp vanilla extract • add: cinnamon, all spice, salt • place in fridge for at least 3 hours and enjoy! pumpkin soup recipe: • 4 tablespoons unsalted butter • 2½ pounds leeks, white and light green parts only, washed well and thinly sliced (about 6 cups) • 4 cloves garlic, roughly chopped • 1 15-oz can pumpkin purée • 1 apple, peeled, cored, and roughly chopped • 6 cups low-sodium chicken broth • 5 tablespoons maple syrup • 1½ teaspoons salt • ½ teaspoon ground cumin • 1½ teaspoons chopped fresh thyme • 1½ teaspoons chopped fresh sage • ¼ cup heavy cream (i used coconut milk) • about me - Hi there! My name is Whitney and I'm based in Montreal, Canada! On my channel you'll see videos about life in my 40s, how I find balance working a 9-5 job, beauty, skincare routines, vlogs, get ready with me, and more. Thanks for stopping by and I hope you enjoy!