I Learned This Trick in a Restaurant—The Tastiest Salmon Ever! 🍽️🐟Cooking Foodie #shorts #trending

Chicken seasonings ( 4.1/5 )- https://amzn.to/4hG2q1Z Trendegic Meat Tenderizer Hammer ( 4.4/5 ) - https://amzn.to/4hlUkvE Creamy Garlic Butter Salmon with Vegetables Ingredients For the Salmon: Water – 1 L (34 pt) Salmon – 1.2 kg (3 lb) Salt – 3 g (0.1 oz) Black pepper – 2 g (0.1 oz) Butter – 50 g (1.8 oz) For the Sautéed Vegetables: Onion – 2 pcs (chopped) Garlic – 10 g (0.4 oz) (minced) Red bell pepper – 1 pc (sliced) Mushrooms – 250 g (8.8 oz) (sliced) Salt – 2 g (0.1 oz) Black pepper – 1 g (0.0 oz) Spinach – 100 g (3.5 oz) For the Creamy Sauce: Water – 180 ml (6.1 fl oz) Cooking cream – 150 g (5.3 oz) Lemon – 1 pc (juice & zest) For the Side Vegetables: Broccoli – 600 g (21 oz) (florets) Carrot – 2 pcs (sliced) Red bell pepper – 1 pc (sliced) Olive oil – 30 ml (1.0 fl oz) Salt – 3 g (0.1 oz) Black pepper – 1 g (0.0 oz) Oregano – 1 g (0.0 oz) --- A Luxurious Salmon Feast! Tender, buttery salmon infused with garlic and a rich, creamy sauce—this dish is a showstopper. The sautéed mushrooms and spinach add depth, while the roasted broccoli, carrots, and bell peppers bring vibrant color and crunch. A final touch of fresh lemon juice lifts every bite, making this a perfectly balanced, restaurant-quality meal at home! #trending #cooking #recipe #food #chicken #easyrecipe #shortvideo #foodie #shortsfeed Cooking foodie - ‪@VillageCookingChannel‬ Subscribe to the channel ❤️